If you’re sourcing date paste for your company’s recipes, you want to be sure you are choosing a quality product from a tried-and-tested supplier. After all, your reputation depends not just on the taste of your end product but also its safety and longevity. Here are a few factors to check.
First, look for an established supplier whose dates are selected for their quality. A good measure is whether they are used by other leading food manufacturers in their recipes. Next, ask how the supplier’s products, whether that’s date puree or chopped dates, are stored across the supply chain. If they’re kept refrigerated throughout their journey, then there is a greater chance they’ll retain their taste and lifespan, so your products can boast freshness. Food quality compliance is critical, so establish whether all the relevant standards and accreditations such as BRC and ISO are in place and adhered to throughout.
And finally, ascertain other credentials, such as ensuring you are buying organic date paste produced without the use of artificial chemicals, pesticides or fertilisers, so any healthy eating claims you’re making for your product are justified. These are all hallmarks of quality date paste.
